Gift of Love jewellery designs enhance the natural beauty of unusual, semi-precious gemstones found mostly in Southern Africa. High-quality gemstone materials are hand-selected and mixed with sterling silver or pewter in order to highlight the natural colour, shape and texture of the stones. Occasionally other organic materials are also used.

All components are sourced locally. Jewellery items are accompanied by a written note about the natural qualities of the specific stones used.

Greyton Traditional Ice Cream Now available in Greyton at The Oak and Vigne Cafe are a range delicious ice creams made with ‘real’ local cream and milk, open range egg yolks, sugar and the flavour! The ice cream is made with a traditional custard base

There are a choice of flavours to suit all tastes. With popular favourites including Vanilla (made with organic Madagascan Bourbon Vanilla), Chocolate using Von Geusau Dark Chocolate and Rum and Raisin ( the raisins are pre-soaked in rum) and with ‘real’ rum in the mix too!
Please visit Greyton Traditional Ice Cream on Facebook.

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Owner Karlien Walker produces flower arrangements for any occasion, from a dinner party to celebrating the birth of a new baby in the family. Karlien has mastered the art of combining flowers that are always fresh and beautifully presented in ways that range from formal to funky ... and everything in between!

Contact details: Telephone: 028 254 9058 / 072 256 5170 This e-mail address is being protected from spambots. You need JavaScript enabled to view it

The Barkery
Spoil your dog with homemade biscuits like Dexter's Peanutbutter delights. Made with lots of love in our beautiful village. Also stocking the all natural Vondi's range that include frozen meals and pet remedies.
 
Home-made food and remedies for your dogs and cats
Click here for more info: www.greytonbarkery.co.za

Von Geusau Chocolates was started in a beautiful cottage in Greyton, a fairy-tale village set in the heart of the Overberg. These humble beginnings were initiated by Richard von Geusau, formerly a frustrated city accountant, from his passion for good chocolate.

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