Abbey Rose

Abbey Rose offers a range of specialty South African dishes, including Oxtail, Kudu Pie, Lamb Shank and locally available Linefish. They also put a delicious local spin on meals such as Steak, Ribs, Chicken, Curry, Calamari and Pasta. A beautiful garden setting makes for a fine dining experience!

Visitors are welcome to try their home-from-home traditional country-cooking on Wednesday, Thursday, Friday and Saturday nights. Wednesday nights are when the villagers congregate for delicious wood-fired pizzas, pastas, ribs and curries. Abbey Rose is famous for its oxtail and lamb shanks served with delicious mashed potato and veg. Always regarded as exceptional value for money.

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