Rupert’s Bistro

Previously known as Peccadillos Bistro, and re-branded as Rupert’s Bistro, the delightful bistro located in the beautiful Overberg village of Greyton continues to serve classic and hearty food in warm and welcoming surroundings.

The bistro was opened in 2008 by Rupert and Susan Fage. 2018 saw Peccadillos revamped and renamed Rupert’s Bistro. Owner/Chef Rupert Fage combines a menu of unpretentious modern British flavours, with a Mediterranean twist.

The restaurant’s blackboard menu changes continually and features the best available seasonal ingredients.

Wood-fired pizzas are also on offer.

HOURS
OPEN FOR LUNCH & DINNER
THURSDAY TO MONDAY

Contact Details